Star of the East Gold
- Strength: ★★★☆☆
- Room Note: ★★★☆☆
- Taste: ★★★☆☆
- COMPONENTS: Latakia, Orientals, Virginia
- FAMILY: English
- CUT: Ribbon
Beginning with stoved bright Virginias, followed by equal measures of Cyprian Latakia and red Virginias for a bit of body, Star of the East Gold then incorporates a fair amount of Turkish leaf, resulting in a sweet, floral English mixture.